White pepper Piper nigrum
Usually milder in taste and flavor than the black peppercorn, white pepper is less complex. White pepper is usually added after the dish has been cooked as overheating it can release a bitter flavor. Apart from its culinary use, white pepper stimulates digestion, and may act as an antioxidant, boosts nutrient absorption and offers a variety of health benefits.
Curated Flavors of Ceylon by Iona Estates Sri Lanka